{"id":13152,"date":"2024-09-27T12:01:32","date_gmt":"2024-09-27T12:01:32","guid":{"rendered":"https:\/\/glufreebakery.live\/press_review\/le-torte-di-marla-estro-e-arte-pasticcera-di-marco-battaglia\/"},"modified":"2025-01-13T10:55:13","modified_gmt":"2025-01-13T10:55:13","slug":"le-torte-di-marla-estro-e-arte-pasticcera-di-marco-battaglia","status":"publish","type":"press_review","link":"https:\/\/glufreebakery.live\/en\/press_review\/le-torte-di-marla-estro-e-arte-pasticcera-di-marco-battaglia\/","title":{"rendered":"Marl\u00e0&#8217;s Cakes: The Creativity and Pastry Art of Marco Battaglia"},"content":{"rendered":"<p>At Marco and Lavinia&#8217;s pastry shop in Porta Romana, Milan, the panettoni are already upside down. In two months, Christmas will be here, and this is the most favorable time of the year for those in this profession.<\/p>","protected":false},"excerpt":{"rendered":"<p>At Marco and Lavinia&#8217;s pastry shop in Porta Romana, Milan, the panettoni are already upside down. In two months, Christmas&#8230;<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-13152","press_review","type-press_review","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/glufreebakery.live\/en\/wp-json\/wp\/v2\/press_review_rest\/13152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/glufreebakery.live\/en\/wp-json\/wp\/v2\/press_review_rest"}],"about":[{"href":"https:\/\/glufreebakery.live\/en\/wp-json\/wp\/v2\/types\/press_review"}],"wp:attachment":[{"href":"https:\/\/glufreebakery.live\/en\/wp-json\/wp\/v2\/media?parent=13152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}